buy custom Effects of High Price on Foods essay

buy custom Effects of High Price on Foods essay Introduction The importance of food to human beings health is quite unlimited especially healthy foods like vegetables and fruits. In addition to other foods like proteins and carbohydrates vegetables and fruits have a necessary value to human health as they provide vitamin C. These nutrients are vital to the human health as they protect them from several diseases like cancer, eyesight problems, and many more. This paper seeks to establish the main explanations as to why the cost of healthier foods such as fruits and vegetables keep increasing in the market. Prices of goods increase, and this increase occur due to various reasons, and that is what this paper seeks to determine. The firm increase in prices of all commodities has made it harder for people to choose foods that are healthier in the stores. An important aspect in trying to feed a family is ensuring that they have healthy and nutritious foods, and for this reason, the subject of increase in prices of food is a critical subject. People everywhere care about the subject and hence in this paper we are going to identify some of the reasons that lead to the increase of food prices. This paper aims at coming up with the reasons and explanation for the increase of food prices especially the healthy ones like fruits and vegetables. These explanations and reasons will be from various researches done by other concerned parties and recorded in secondary sources such as books. In research, information can be from primary or secondary sources. Primary sources of information involve first hand information obtained using interviews, questionnaires, and observation. Secondary information is from books, electronic database, and magazines among other records. In this paper, most of the information was from books. We now focus on the explanation that various economists and other people have come up as the reason for the increase in the cost of healthy foods. Supply and demand The first reason that most economists and researchers attribute to the increase of food prices especially the healthy ones like fruits and vegetables is their demand. One of the major rules in economics is that prices of commodities will always determine the demand and supply of these goods in the market. Fruits and vegetables are healthy foods whose demand is all through the year. Considering that these foods are seasonal and only grow in different parts of the country once a year, the vendors still need to stock the stores with these foods. This constant demand of fruits and vegetables imposes an economic strain on the on the suppliers. In return, the suppliers reflect these costs on the consumer. In comparison to other foods which are high in calories, fruits and vegetables tend to increase in costs depending on the season. During high season when their production is at its peak the prices will be relatively stable, but, when the season changes the prices go up. Their demand being constant and does not change with the season, the suppliers will increase their prices in order to cover up for the costs of bringing in stock from places where they are in season. This price fluctuation will be reflected in both domestic and international markets. When the fresh fruits and vegetables are not in season their supply decreases. Decrease in supply leads to an increase in prices of the foods. Therefore, supply and demand of fruits and vegetables significantly affects their prices. Climatic issues There have been many significant factors which influence the quantity of fruits and fresh vegetables and global warming is one of them. This has had negative climatic effects that have damaged the production of these foods thereby reducing their supply. Acceleration of prices comes as a result ofthe rising pressure on farm food production. The reduction in yields are due to global warming, which is being damage by contamination of the atmosphere; the quality has reduced by 60 percent according to ADB (2008) the countries yield has declined due to poor climatic conditions. The issue of free of greenhouse gas emission is rising the earths temperature whereby the consequences usually follows on melting glaciers, more precipitation, and fundamentally change in seasons of production. The accelerating pace of climate change, combined with the general public and income growth, threatens food security worldwide. Agriculture, which is in direct connection to the production of fruits and vegetables, is particularly vulnerable to climate change. Higher temperatures reduce the yields of this produce as the temperatures provide a chance for pests and weed proliferation. Differences in precipitation patterns increase the chances of short-run crop shortages and long-run production reduces. Although there will be an increase in some crops in some parts of the world, the overall effects of climate change on expected of agriculture to be negative, threatening global food security. Climate change is also putting pressure on water supplies for agricultural production of vegetables and fruits, changing stream flows, and its availability. Water is becoming difficult to obtain: therefore, expensive global demand for water has tripled in the last few years and limited use ground water supplies in the USA. The impact of climatic change has adversely impact on productivity of vegetables production and causes disruption both in the long term and short term. This impact is evident in the low supply of these foods in areas where the production was quite high. Energy costs Another reason for the increase in the prices of healthy foods is the cost the producers and vendors incur to bring these foods to the market or stores. Healthy foods comprise of fruits and vegetables and these are perishable and seasonal goods. The first cost that one incurs while dealing with foods is the transport cost. The transportation of these fruits and vegetables ends up reflecting in the overall cost. This transportation can be from overseas as these foods are not locally available. Most of the fruits are imports from other countries and transportation will involve means like shipping, air transport, and railway transport. Most of these means of transport are extraordinarily expensive, but, they are the most appropriate ones. For example, the transportation of some fruits from other nations using the shipping means of transport can be expensive as it requires the refrigeration of the goods. These refrigeration equipments are expensive, and the transporters are the ones incu rring the cost. Transport involves the use of fuel in all means that are in use for example, shipping, air travel, road etc. Energy costs affect all level of the food production sector. In contemporary records oil prices, in excess, has increased from $110 per barrel and which has cost throughout the marketing chain. High petroleum prices increase the competitiveness in food production especially in vegetable and fruits production. Post harvest loss Post harvest loss is another significant explanation to the increase in of prices of healthy foods. Post harvest loss refers to the loss of the produce after its harvesting. This happens mostly to agriculture products, and the healthy foods in focus are agricultural products. During harvesting, losses occur in different ways. First the fruits can be harvested when they are already ripe and, therefore, need expert storage before they get to the market. This is normally hard to the farmers as they lack the storage facilities. In turn, they experience several losses of the products and this lose is normally incurred by consumers of the produce. Another harvesting loss occurs when the produce are affected by diseases and pests. Fungi and bacteria are diseases, which cause these losses of fruits and vegetables and so are the virus diseases, common in growing crops. It is characterized by severe presence of holes makes which makes infected, fruit to be unusable. This is often the result of inflammation of fruits and vegetables in the field before harvest. Quality thrashing occurs when the infection affects only the top of the fruits. Also, skin blemishes may reduce the sale cost but do not make the fruit bad, and inedible products. Fungal and bacterial diseases spread by tiny spores, which distribute in the air and earth and via decaying plant material. Infection after consequence can occur at any instance. It is usually the result of harvesting or handling injuries. These post harvest losses expenses are reflected in the selling price of the produce which is normally high. Post harvest loss has been a serious problem which comes because of various reasons, varying from growing conditions to handling at the retail level. Not only are these losses a waste, they sometimes constitute a homogeneous abuse of human efforts, livelihoods, scarce resource such as water, and investments. Fruits and fresh vegetables hold a high proportion of water. Loss of water content after harvesting by fruits and vegetables usually cause shrinkage and loss of appeal for the agricultural products. The rate at which they lose water, fruits mainly depend on leafy vegetables, which prevent water quickly because they have thin skin pores. The rate of loss relates to the difference between the water vapor pressure inside the fruits and vegetables and in the air. But whatever the outcome, to promote food or storage account the cost of water trouncing must be minimal. The most noteworthy feature is the ratio of the outside area of the fruit or vegetable to its volume. Early harvesting of fruits and vegetables normally occurs so as to avoid extra costs on transportation. Transporting fully ripe produce leads to extra costs as it will require considerable storage facilities to keep the harvest fresh and consumable. In addition, transportation of ripe products leads to the production of extremely dangerous chemicals that are harmful to the consumer. Structural change The change in market structure of these foods is yet another reason for the increase of prices. The process of market structure and formation involve processing, handling, and distribution of the produce. These processes have led to the increase prices as the elements of these processes keep fluctuating. This mainly affects spending expense on commodities in the market, and this factor contributes to high price level in USA. For instance, the process of manufacturing keeps changing because of the constant change in technology. The manufacturing equipments keep on improving, and this equally reflects on the manufacturing cost. The increase in manufacturing cost in turn leads to the increase of prices of these commodities. Conclusion In conclusion, it is evident that the increase in the cost of healthy foods like fruits and fresh vegetables is as a result of several reasons. Among these reasons are the change in the market structure of the products, the demand and supply, climatic conditions, and energy costs. Together all these reasons lead to the high cost of healthy foods that consumers have to incur. There is no escaping these costs as health of families is of considerable importance to the American citizens, and no one is ready to risk their families. Most Americans citizens will prefer incurring high expenses of food than incurring the medical expenses. Buy custom Effects of High Price on Foods essay

Alliteration

Alliteration Alliteration Alliteration By Simon Kewin A couple of previous Daily Writing Tips posts looked at when to use rhyme in poetry and also at the various types of rhyme available to the poet. Rhyme, however, is only one of the techniques employed in poetry to make its language special. Another basic one is alliteration. Alliteration is defined by the Compact Oxford Dictionary as : The occurrence of the same letter or sound at the beginning of adjacent or closely connected words. For example, these lines are from Samuel Taylor Coleridge’s The Rime of the Ancient Mariner : Water, water, everywhere, And all the boards did shrink; Water, water, everywhere, Nor any drop to drink. Here, the w sounds in the first and third lines alliterate, as do the d sounds of â€Å"drop† and â€Å"drink† in the fourth. Alliteration is just one technique employed by poets, who combine it as needed with rhyme, rhythm, imagery and so forth. It’s another way to give a poem structure, to mark out its language as special and musical. The ear will tend to pay special attention to alliterated syllables, and to hear a connection between them. It’s worth noting that in Old English or Anglo Saxon poetry, alliteration was the principal structural technique. There was no regular rhyme or rhythm – instead, poetry was (generally) written so that lines contained four stresses, the first three of which alliterated. There was no attempt to create end-rhymes or even to have lines of the same length. The following lines, for example, are from Beowulf (as translated by Seamus Heaney) : There was Shield Sheafson, scourge of many tribes, A wrecker of mead-benches, rampaging among foes. In the first line, three sh and s sounds are stressed and (loosely) alliterate (Shield/Sheafson/scourge). In the second line, it’s the m sounds (mead/rampaging/among). Two other related techniques to be aware of in relation to alliteration are assonance and consonance. Assonance is similar to alliteration except that it refers to repeated vowel-sounds rather than repeated consonant-sounds. For example, there is the repeated ur sound in this line from Edgar Allan Poe’s The Raven : And the silken sad uncertain rustling of each purple curtain Consonance, finally, is very similar to alliteration. Strictly speaking, repeated consonant-sounds at the start of words are alliteration, and repeated consonant-sounds in the middle of words are consonance. Thus in the line â€Å"Water, water, everywhere†, Coleridge has used both alliteration and consonance. The next in this series of poetry-related posts, meanwhile, will look at metre. Stay tuned. Want to improve your English in five minutes a day? Get a subscription and start receiving our writing tips and exercises daily! Keep learning! Browse the Freelance Writing category, check our popular posts, or choose a related post below:Dialogue Dos and Don'ts"Certified" and "Certificated"1,462 Basic Plot Types